OUR BLOG

06 July 2021

Eifel or Eiffel

Brot Admin

Expo is only 90 days away and one of the most famous constructions that ever have been presented, was the Eiffel tower, planned by Gustave Eiffel and made of iron, and at its time...

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06 July 2021

A new recipe for “don’t throw it away”: Semmelknödel (Bread dumplings)

Brot Admin

As promised, we will help you from time to time with new recipes for your bread “leftovers”. And like always, we try to find the best recipes and Semmelknödel definitely are a typical German...

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03 June 2021

Marble Cake for every weekend

Brot Admin

If you hear Germans speaking about cake, most of them can remember, that during their childhood they enjoyed mostly the weekend, as on Saturdays, their mothers were baking a cake for Sunday. One of...

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03 June 2021

Funny Names for Bread

Brot Admin

Did you know, that Germany has more than 3000 different types of bread? And most of them have mouthwatering names, like for example Old Bavarian Farmers bread, where you can smell already the rye...

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30 April 2021

Don’t throw it away – the best things to do with old bread

Brot Blogger

Even if our bread is fresh and tasty for many days: it comes the time, when it’s fresh time is over. As we appreciate bread too much to throw it away, we will give...

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30 April 2021

Let’s celebrate the bread of the year 2021

Brot Blogger

In 2021, Germany’s choice for the bread of the year is the so called three-grain-bread. The three-grain-bread is – like all multigrain breads – made from at least one type of bread cereal and...

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29 March 2021

The secret of sourdough

Brot Blogger

In brot. we are selling the most loved German bread. All out bread loaves are made from sourdough. Preparing sourdough is an essential tradition of human history and the oldest sourdough breads ever excavated...

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29 March 2021

Berliner, Pfannkuchen, Krapfen?

Brot Admin

The origin of the Berliner recipe seems to come from Berlin – but who really knows? As a matter of fact, our famous Berliner is a traditional German pastry with a fruit jam filling,...

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25 February 2021

Give your bread a “longer life”

Brot Blogger

Germans have a very special love for bread and so it is no wonder, that they also know a lot about how to store this cultural asset. With more than 3.000 different types of...

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25 February 2021

German Pretzel – A history of more than a thousand years

Brot Blogger

Did you know, that the German pretzel (Brezel) is the oldest so-called “image pastry” in the world. The baker’s guild in Germany has a pretzel in there signet and the pretzel is a traditionell...

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