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Superfood makes Superbread

Do you know our Specialty Breads? With our Quinoa & Chia Seeds Bread you cannot go wrong. It’s a divine oatmeal bread with puffed quinoa and 24 % seeds, including pumpkin, chia, sunflower, linseed, sesame and toasted soy beans.

Let’s discover the treasure behind all the ingredients:

Oatmeal: it is easily digestible and an important source of iron, magnesium and B vitamins

Quinoa: especially for people who suffer from celiac disease (gluten intolerance), it forms a full grain substitute for most varieties. It is suitable for allergy sufferers and very popular in vegetarian and vegan cuisine. And did you know: Already for the Incas it was a remedy for sore throats.

Pumpkin seeds: they are real powerhouses. They are high in protein, fiber and antioxidants. They contain magnesium as well as iron, zinc, selenium and the vitamins A, B2, B5, niacin, folic acid, E and carotinoids.

Chia: one of the most popular superfoods, it contains omega-3 fatty acids, fiber, protein, calcium, phosphorus and zinc. Interesting fact: in early times it was offered to Aztec gods in religious ceremonies.

Sunflower: they provide plenty of protein, fiber, B vitamins, vitamin E and minerals. They even can reduce the risk of cardiovascular diseases and diabetes.

Linseed: they contain the highest proportion of omega-3 fatty acids in the plant world and they can help with inflammation and constipation.

Sesame: it is one of the foods richest in selenium and it contains a considerable amount of calcium with more than 700 mg per 100 g.

Soy beans: it is known for its traditional use in tonics and as food for the nerves in the event of a lack of concentration.


As you can clearly see, this bread is our Queen of Superfoods.

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