Recipe of the month: Use aged bread for Italian bread balls

This recipe you can change in every way you like – just according to your personal taste, with or without sauce, as a little snack, for a picnic or as…

Trust in crumb and crust – Discover our delicious crusts

Why is it so unbelievable important, that a bread has a perfect crust – and WHAT IS a perfect crust? First of all, the perfect crust is something, that you…

Recipe: Krapfen – Casserole

Even if we are sure, you won’t have any leftovers from our Krapfen, we want to be “on the safe side” and give you a recipe, what to do with…

TRUST THE CRUST

GERMAN FARMERS BREAD IS A JEWEL IN OUR SELECTION

It’s made from deliciously healthy wholemeal rye, wholemeal wheat, wheat germs and roasted rye flour. And on top there is lots of natural sourdough in this 500g German Farmer’s Bread. Sourdough is full of vitamins and minerals, protein and prebiotic. They even say that sourdough lowers your blood pressure.

AN EXQUISITE GEM

VIENNA CROISSANT AS A BROT. SPECIALTY

Did you know that our butter croissants are of Austrian origin, dating back to 1838? An Austrian officer founded a Viennese Bakery in Paris. The French were inspired – and so the triumphant progress of the croissant began. Enjoy within four hours to experience its full heavenly taste.

DELIGHT

GERMAN GUGLHUPF

In late Medieval Austria, a Gugelhupf was served at major community events such as weddings, and was decorated with flowers, leaves, candles, and seasonal fruits. The name persisted through the Austro-Hungarian Empire, eventually becoming standardized in Viennese cookbooks as a refined, rich cake, flavored with rosewater and almond.

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