Give your children a healthy breakfast with spelt
As already described in the article above, spelt can also improve the concentration – so what better meal you can give to your children on their way to school? Simply…
The healing power of spelt
How can bread improve our health Did you ever think about spelt or its power to improve your wellbeing? The healing power of spelt was already described in the book…
Recipe of the month: Use aged bread for Italian bread balls
This recipe you can change in every way you like – just according to your personal taste, with or without sauce, as a little snack, for a picnic or as…
TRUST THE CRUST
GERMAN FARMERS BREAD IS A JEWEL IN OUR SELECTION
It’s made from deliciously healthy wholemeal rye, wholemeal wheat, wheat germs and roasted rye flour. And on top there is lots of natural sourdough in this 500g German Farmer’s Bread. Sourdough is full of vitamins and minerals, protein and prebiotic. They even say that sourdough lowers your blood pressure.
AN EXQUISITE GEM
VIENNA CROISSANT AS A BROT. SPECIALTY
Did you know that our butter croissants are of Austrian origin, dating back to 1838? An Austrian officer founded a Viennese Bakery in Paris. The French were inspired – and so the triumphant progress of the croissant began. Enjoy within four hours to experience its full heavenly taste.
DELIGHT
GERMAN GUGLHUPF
In late Medieval Austria, a Gugelhupf was served at major community events such as weddings, and was decorated with flowers, leaves, candles, and seasonal fruits. The name persisted through the Austro-Hungarian Empire, eventually becoming standardized in Viennese cookbooks as a refined, rich cake, flavored with rosewater and almond.
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