Recipe: Krapfen – Casserole
Even if we are sure, you won’t have any leftovers from our Krapfen, we want to be “on the safe side” and give you a recipe, what to do with…
Don’t sugar coat it? But we do: Try our new Krapfen
We always are convinced about the quality of our products, but this time we really have to warn you, ATTENTION: There is a lot of addictive potential on our new…
Recipe of the month: Panzanella
The hot season of the year is coming and the best thing to eat is a fresh salad. We present a Mediterranean recipe for a fresh, healthy and quick salad…
TRUST THE CRUST
GERMAN FARMERS BREAD IS A JEWEL IN OUR SELECTION
It’s made from deliciously healthy wholemeal rye, wholemeal wheat, wheat germs and roasted rye flour. And on top there is lots of natural sourdough in this 500g German Farmer’s Bread. Sourdough is full of vitamins and minerals, protein and prebiotic. They even say that sourdough lowers your blood pressure.
AN EXQUISITE GEM
VIENNA CROISSANT AS A BROT. SPECIALTY
Did you know that our butter croissants are of Austrian origin, dating back to 1838? An Austrian officer founded a Viennese Bakery in Paris. The French were inspired – and so the triumphant progress of the croissant began. Enjoy within four hours to experience its full heavenly taste.
DELIGHT
GERMAN GUGLHUPF
In late Medieval Austria, a Gugelhupf was served at major community events such as weddings, and was decorated with flowers, leaves, candles, and seasonal fruits. The name persisted through the Austro-Hungarian Empire, eventually becoming standardized in Viennese cookbooks as a refined, rich cake, flavored with rosewater and almond.
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