Eat healthy with our Wholemeal Bread
We from brot.ae aim to support you regarding your health and wellbeing. Therefore, we offer you a range of rich and tasty wholegrain bread. Wholemeal bread contains a lot of…
Recipe of the month: Partybread
Completely in the tradition of German Schnittchen, you can find here our recipe for Partybread, a nice and easy fingerfood for all opportunities. Either for a quick snack with friends…
Typical German: Schnittchen – from Hasenbrot to Pausenbrot to Abendbrot
“Schnittchen” are something so typical German, that you nearly don’t find a translation for it. It is similar to sandwiches, but different. As a Schnittchen you call a piece of…
TRUST THE CRUST
GERMAN FARMERS BREAD IS A JEWEL IN OUR SELECTION
It’s made from deliciously healthy wholemeal rye, wholemeal wheat, wheat germs and roasted rye flour. And on top there is lots of natural sourdough in this 500g German Farmer’s Bread. Sourdough is full of vitamins and minerals, protein and prebiotic. They even say that sourdough lowers your blood pressure.
AN EXQUISITE GEM
VIENNA CROISSANT AS A BROT. SPECIALTY
Did you know that our butter croissants are of Austrian origin, dating back to 1838? An Austrian officer founded a Viennese Bakery in Paris. The French were inspired – and so the triumphant progress of the croissant began. Enjoy within four hours to experience its full heavenly taste.
DELIGHT
GERMAN GUGLHUPF
In late Medieval Austria, a Gugelhupf was served at major community events such as weddings, and was decorated with flowers, leaves, candles, and seasonal fruits. The name persisted through the Austro-Hungarian Empire, eventually becoming standardized in Viennese cookbooks as a refined, rich cake, flavored with rosewater and almond.
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