Vienna Croissant

Description

A Vienna croissant is a tasty variation of the classic butter croissant. It's made using a light and flaky croissant dough, coated with a special layer of lye that gives it a golden crust and a soft texture.

Enjoy it by itself as a snack, or include it in your breakfast or croissant sandwich for a delightful treat.

Ingredients

Freshly baked butter croissant dough, wrapped in a triangle shape and formed into a half moon. The butter croissants are evenly Lye.

Allergens: Cereals containing gluten, Eggs and Milk.

Package Includes

Vienna Croissant (80g)