Our Story
Experience the taste of authentic German bread with brot.ae
Our skilled bakers in Germany use traditional techniques and the freshest, healthiest ingredients to handcraft a variety of artisanal breads, including woodfire bread, pretzels, and flaky croissants.
Our slow fermentation process not only enhances the flavor and texture of our bread, but also makes it suitable for those with gluten sensitivities, vegetarians, and vegans.
brot. brings authentic German bread-making to the UAE. Bringing the rich tradition of handmade artisanal bread-making to the region. We are committed to sustainability and use eco-friendly packaging and carefully sourced ingredients to minimize our impact on the planet. Come and experience the taste of authentic German bread at brot.ae and join us in creating a “brot. heaven” in the UAE.
- As proud custodians of German bread-making tradition, we are committed to upholding the standards and heritage of German culture in every loaf we bake.
- Our passion for German bread knows no bounds and we are unrelenting in our pursuit of perfection in every single loaf.
- We are proud to be able to bring a taste of authentic German bread to the UAE and to share our love of German culture with our customers.
- Our dedication to warm, fresh bread made with the finest ingredients and traditional techniques is unwavering.
- We believe in the power of high-quality nutrition and the unparalleled aroma of freshly baked German bread to bring joy and nourishment to our customers.
- We are proud to be able to provide top-notch, professional service that always honors the traditions of German bread-making.
Where Our Bread Begins
Tradition-milled flour, No additives, No compromises.
Every loaf we bake starts with flour that carries a story of place, tradition, and time-honored craftsmanship.
Our journey begins in Bavaria, at Aichermühle, a historic family-run flour mill nestled near Grabenstätt in the Chiemgau region of southern Germany. For centuries, this mill has transformed locally grown grain into flour, once powered by water and today guided by a careful balance of traditional milling knowledge and modern precision.
Aichermühle works closely with regional farmers, selecting wheat and rye grown in the surrounding countryside. This close connection to the land ensures freshness, traceability, and strict quality control-while supporting sustainable, environmentally conscious farming practices. Each grain is milled with respect, preserving its natural character and baking strength.
The result is flour of exceptional consistency and purity, trusted by artisan bakeries and professional bakers across southern Germany. It is flour made without compromise-rooted in heritage, crafted with care, and designed to deliver authentic German baking results.
We pair this exceptional flour with the same philosophy in our own baking:
No additives, No improvers, and No artificial ingredients.
Our breads and pastries are made the artisan way, allowing time and natural processes to develop true flavor, texture, and aroma.
This careful selection of ingredients is where our bread truly begins-honest, wholesome, and deeply connected to German baking tradition.
We Choose Flour the Artisan Way
Carefully milled, free from additives and selected to let natural flavor shine.
At brot., we understand that it isn’t always possible to come to our bakery in person.
That’s why we offer a convenient 24/7 delivery service for your daily bread.
You can easily place an order online, or give us a call at 02 556 5775 or send a message on WhatsApp at 054 305 1106.
We will make sure your bread is freshly delivered right to your door.
Taste the Tradition
Experience the Artisanal Flavors of Germany
