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Dr. Dough Sourdough (450g)
Introducing an exceptional handcrafted multigrain wheat bread, skillfully crafted with the perfect blend of sourdough, and an abundance of nourishing grains and seeds. Including rye, brown linseeds, sesame seeds, sunflower seeds, and oats. This bread is meticulously prepared using traditional German production methods, with a focus on extended maturation times, ensuring the utmost flavor development.
The result is a loaf with a semi-open crumb structure, offering a delightful interplay of textures. Indulge in the richness of its taste, enhanced by subtle roasted notes and a gentle lactic acidity that adds depth to every bite.
A classic wood-fired oven bread, just as we like it. Made from wheat and rye flour, spelt and linseed. Made by hand and rustically produced.
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AED25.00
Made from wheat and rye flour, spelt and linseed. Made by hand and rustically produced.
Nutrition Information: caloric value per 100g 181 kcal, fat 0.9g, of which saturates 0.2g, carbohydrates 38g, of which sugars 0.5g, fibres 4.7g, protein 7.7g, salt 1.2g.
Allergens: Cereals containing gluten and may contain traces of nuts, eggs, milk, soya, sesame.
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