Pumpernickel (500g)

Signature German bread made from only rye, water and salt. A slow bake for 20 hours gives this bread its colour and taste without the need for sweeteners or colouring.


Out of stock

SKUB015 Categories, ,

Wholegrain Rye 49%, Water, Natural Sourdough 18% (Wholegrain Rye, Water), Salt, Yeast.

Allergy Advice: May contain traces of wheat and sweet lupin.

Nutrients value per 100g

Energy 843 kcal / 200 kJ
Fat 1,3 g
of which saturates 0,1 g
Carbohydrate 36 g
of which sugars 3,6 g
Fibre 11 g
Protein 5,0 g
Salt 0,93 g


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