Ingredients: Wholegrain rye, water, natural sourdough, salt, yeast.
Allergy advice: May contain traces of wheat and sweet lupin.
Signature German bread made from only rye, water and salt. A slow bake for 20 hours gives this bread its colour and taste without the need for sweeteners or colouring.
Pumpernickel is a coarse, close-textured dark bread made with rye, without the added mixture of wheat flour. It can be served instead of crackers with cheese, or topped with vegetable spreads, cheese spreads, patés, cured meats and smoked fish. The dense, slightly sour taste makes it a perfect foil to smoked salmon with a dollop of crème fraiche or clotted cream.
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Speciality bread made from freshly ground wholegrain spelt and natural sourdough: an especially tasty bread. The ancient grain spelt is particularly nutritious and, of course, all our spelt is pure and organic....
Organic wholegrain rye and linseed combined in a delicious recipe creating a strong aromatic flavour. linseed, also known as flaxseed, not only assists the digestion but also provides beneficial unsaturated fatty acids which play an important role...
A balanced and varied diet combined with a healthy lifestyle is incredibly important. The Vitamin B1 in this bread assists the normal function of the nervous system. The bread’s Vitamin E helps protect our cells from antioxidant stress.