Gluten-free Chocolate Muffin (70g)

Our gluten-free muffins are the perfect treat for those with dietary restrictions or anyone looking to enjoy a delicious, guilt-free snack. Made with a blend of gluten-free flours and other wholesome ingredients, these muffins are moist, flavorful, and oh-so-satisfying. Whether you enjoy them for breakfast, as a mid-day pick-me-up, or as a sweet end to a meal, our gluten-free muffins are sure to delight. Plus, with a variety of flavors to choose from, there’s something for everyone to enjoy. Order now and treat yourself to the taste of freshly baked goodness without the worry of gluten.

1 customer review


Double-chocolate muffins are produced with milk and dark chocolate.

Ingredients: Sugar, full egg powder, dried glucose syrup, modified starch (distarch adipate), coconut oil, water, potato starch, rapeseed oil, dark chocolate convert (6%) (cocoa mass, sugar, emulsifier (soja lecithin), natural vanilla flavouring), full milk chocolate convert (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soja lecithin, natural vanilla flavouring), cocoa powder (5%), milk, milk protein, rice flour, raising agents (diphosphates, sodium carbonate), vegetable barrels (potato, psyllium), salt, glucose syrup, thickener (xanthan).

Nutritional Information per 100 g:  energy 377 kcal, fat 18.0 g of which saturated fatty acid 6.0 g, carbohydrates 49.0 g of which sugar 30.0 g, protein 5.3 g, salt 1.0 g.

Allergens:  The product is gluten-free, wheat-free, lactose-free; contains eggs or eggs products, milk and milk products, may contain traces of sesame

1 review for Gluten-free Chocolate Muffin (70g)

  1. Mustafa

    Wow, these muffins are really good. I would have never expected gluten-free muffins tasting so delicious.

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