Gluten-free Chocolate Muffin (70g)

Our gluten-free muffins are the perfect treat for those with dietary restrictions or anyone looking to enjoy a delicious, guilt-free snack. Made with a blend of gluten-free flours and other wholesome ingredients, these muffins are moist, flavorful, and oh-so-satisfying. Whether you enjoy them for breakfast, as a mid-day pick-me-up, or as a sweet end to a meal, our gluten-free muffins are sure to delight. Plus, with a variety of flavors to choose from, there’s something for everyone to enjoy. Order now and treat yourself to the taste of freshly baked goodness without the worry of gluten.

AED15.00

Double-chocolate muffins are produced with milk and dark chocolate.

Ingredients: Sugar, full egg powder, dried glucose syrup, modified starch (distarch adipate), coconut oil, water, potato starch, rapeseed oil, dark chocolate convert (6%) (cocoa mass, sugar, emulsifier (soja lecithin), natural vanilla flavouring), full milk chocolate convert (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soja lecithin, natural vanilla flavouring), cocoa powder (5%), milk, milk protein, rice flour, raising agents (diphosphates, sodium carbonate), vegetable barrels (potato, psyllium), salt, glucose syrup, thickener (xanthan).

Nutritional Information per 100 g:  energy 377 kcal, fat 18.0 g of which saturated fatty acid 6.0 g, carbohydrates 49.0 g of which sugar 30.0 g, protein 5.3 g, salt 1.0 g.

Allergens:  The product is gluten-free, wheat-free, lactose-free; contains eggs or eggs products, milk and milk products, may contain traces of sesame