Linseed/ Flaxseed Bread (500g)

Wholegrain rye and linseed lend this delicious recipe a strong aromatic flavour. Linseed, also known as Flaxseed, is in not only beneficial for our digestion but also provides a variety of essential fatty acids. Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.


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Wholegrain Rye 33%, Natural Sourdough 28% (Wholegrain Rye, Water) Water, Linseed 5%, Salt, Yeast.

Allergy Advice: May contain traces of wheat and sweet lupin.

Nutrition Information per 100g

Energy 818 kcal / 195 kJ
Fat 3,3 g
of which saturates 0,3 g
Carbohydrate 30 g
of which sugars 1,6 g
Fibre 10 g
Protein 5,4 g
Salt 1,0 g