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Linseed/ Flaxseed Bread (500g)
Wholegrain rye and linseed lend this delicious recipe a strong aromatic flavour. Linseed, also known as Flaxseed, is in not only beneficial for our digestion but also provides a variety of essential fatty acids. Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.
AED29.00
Out of stock
Wholegrain Rye 33%, Natural Sourdough 28% (Wholegrain Rye, Water) Water, Linseed 5%, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
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