Wholegrain rye, natural sourdough, water, linseed, sea salt, yeast.
Allergy advice: May contain traces of wheat and sweet lupin.
Organic wholegrain rye and linseed combined in a delicious recipe creating a strong aromatic flavour. linseed, also known as flaxseed, not only assists the digestion but also provides beneficial unsaturated fatty acids which play an important role in building and maintaining body tissue.
Flaxseed bread is a source of alpha linolenic acid. As part of a balanced diet and a healthy lifestyle, daily of alpha linolenic acid helps to maintain a normal level of cholesterol in the blood.
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