AED21.00
A typical mixed rye bread for every day. Our Bestseller! Always a good choice!
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Item H18410 – Freshly baked rustic Rye bread with Sourdough.
Nutritional Information: caloric value 213 kcal, fat 1.0g, of which saturated fatty acids 0.1g, carbohydrates 42g, of which sugars 0.7g, protein 6.6g, salt 1.6g.
Allergens: Cereals containing gluten.
An extra-long wheat bun with seeds and a rustic crust. So delicious.
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Our breakfast specialty consists of Four in One rolls. And is baked in the traditional wood oven; it is crusty outside and moist inside.
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A soft wheat bread with Greek feta cheese, sweet peppers, small hot peppers, garlic and Italian herbs. Artisan, rustic bread from a wood-fired oven.
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Lisa Nickols –
My absolute favorite!
Helga Fischer –
My absolute favorite!
Wolfgang Engel –
Really enjoyed the texture and flavor.