German Farmers’ Bread (500g)

Our German Farmers’ Bread is a typical mixed rye bread that is perfect for everyday use. Made with a combination of rye and wheat flours and baked in a wood-fire oven, this bread has a dense and slightly dense texture that is perfect for sandwiches and toast. The wood-fire oven gives the bread a unique, slightly smoky flavor that adds an extra layer of depth and complexity. The bread is also flavored with a blend of aromatic spices that give it a unique and satisfying flavor. It’s no wonder it’s our bestseller!


SKUH18410 Categories, ,

Item H18410 – Freshly baked rustic Rye bread with Sourdough.

Nutritional Information: caloric value 213 kcal, fat 1.0g, of which saturated fatty acids 0.1g, carbohydrates 42g, of which sugars 0.7g, protein 6.6g,  salt 1.6g.

Allergens: Cereals containing gluten.