German Farmers’ Bread (500g)

Our German Farmers’ Bread is a typical mixed rye bread that is perfect for everyday use. Made with a combination of rye and wheat flours and baked in a wood-fire oven, this bread has a dense and slightly dense texture that is perfect for sandwiches and toast. The wood-fire oven gives the bread a unique, slightly smoky flavor that adds an extra layer of depth and complexity. The bread is also flavored with a blend of aromatic spices that give it a unique and satisfying flavor. It’s no wonder it’s our bestseller!

4 customer reviews


Out of stock

SKUH18410 Categories, , Tag

Item H18410

Ingredients: Water, Rye Flour, Sourdough (Rye Flour, Water, Rye Meal), Wheat Flour, Wholemeal Rye Flour, Wholemeal Wheat Flour, Sea Salt, Wheat Germs, Yeast, Roasted Rye Flour.

Nutritional Information: caloric value 213 kcal, fat 1.0g, of which saturated fatty acids 0.1g, carbohydrates 42g, of which sugars 0.7g, protein 6.6g,  salt 1.6g.

Allergens: May contain traces of cereals containing gluten

4 reviews for German Farmers’ Bread (500g)

  1. Lisa Nickols

    My absolute favorite!

  2. Helga Fischer

    My absolute favorite!

  3. Wolfgang Engel

    Really enjoyed the texture and flavor.

  4. Huda Almansoori

    It had a great taste when I toasted. It is one of my favorite bread in brot bakery.

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