Our gluten-free products help to manage the symptoms of celiac disease and other medical conditions associated with gluten. Researchers say that potential benefits include improved health, weight loss and increased energy.
We are delighted to introduce gluten-free products to our product range. These products have a gluten content not exceeding 20 mg/kg. Additionally, they are products specifically prepared, treated or prepared to replace gluten-containing ingredients with naturally gluten-free ingredients. These are products specifically prepared especially for customers suffering from the celiac disease.
The products comply with all the legal regulations and the special regulations required by the Republic of Austria plus the European Union, which are applicable to the specific ingredients.
You can choose between Farmers bread or Multi-grain bread and Chocolate muffins.