Rye Sourdough Bread

Rye sourdough bread is created out of a fascination with rye, careful preparation and a natural sourdough that has been fermented for 72 hours. We get our Rye directly from regional contract farmers. It is initially pre-cleaned and then subject to a gentle washing process before wet grinding.

The cereal content in rye sourdough bread contains 100% wholegrain rye which is high in fibre. Ideal for breakfast or a snack as well as all other meals. Rye sourdough bread is a highly nutritious grain that contains more calcium, iron, protein and fibre while having less gluten than wheat. it’s a great bread substitute and a healthier choice for baking and snacking.