Pumpernickel

Pumpernickel is a coarse, close-textured dark bread made with rye, without the added mixture of wheat flour. It can be served instead of crackers with cheese, or topped with vegetable spreads, cheese spreads, patés, cured meats and smoked fish. The dense, slightly sour taste makes it a perfect foil to smoked salmon with a dollop of crème fraiche or clotted cream.

Ingredients 

Wholegrain Rye, Water, natural Sourdough, sweet Lupin, Yeast and Salt.

Allergens: May contain traces of Wheat and sweet Lupin.

Package Includes

Pumpernickel (500g) - 1295 Cal (Approx.)