Whole Grain Rye (Red) (10x50g)

Our bread is vegan, lactose free and without the addition of preservatives and additives, pure wholegrain rye bread made from rye, water and salt. When toasted tastes freshly baked.


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Wholegrain Rye 44%, Natural Sourdough 28% (Wholegrain Rye, Water) Water, Salt, Yeast.

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy 752 kcal / 178 kJ
Fat 1,2 g
of which saturates 0,1 g
Carbohydrate 34,5 g
of which sugars 1,6 g
Fibre 9,4 g
Protein 4,6 g
Salt 1,0 g