Rye Sourdough Bread (500g)

Rye Sourdough bread is created out of a fascination with rye, careful preparation and a natural sourdough that has been fermented for 72 hours. We get our Rye directly from regional contract farmers. It is initially pre-cleaned and then subject to a gentle washing process before wet grinding.

The cereal content in Rye Sourdough bread contains 100% wholegrain rye which is high in fibre.  One slice of bread (63g) contains 5g of fibre. Ideal for breakfast or a snack as well as all other meals.


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Cereal Products (Wholegrain Rye 39%, Wholegrain Rice, Millet Grain, Wholegrain Corn, Wholegrain Buckwheat) Water, Natural Sourdough 25% (Wholegrain Rye, Water) Sunflower Seeds, Linseed, Salt, Sweet Lupin Flour, Yeast Rice Flour, Guar Gum, Caramel Sugar Syrup (Glucose Syrup Sugar).

Allergy Advice: May contain traces of wheat.

Energy 785 kcal / 186 kJ
Fat 2,1 g
of which saturates 0,2 g
Carbohydrate 31 g
of which sugars 1,9 g
Fibre 8,7 g
Protein 5,9 g
Salt 0,93 g


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