Freshly baked dark square rye roll, sprinkled with wheat meal.
Allergens: Cereals containing gluten.
A rye roll, also known as a pumpernickel roll, is a type of bread roll made with rye flour and often featuring a dark color and slightly sour flavor. These rolls are a staple in many German-inspired cuisines, and are often used as the base for sandwiches or served alongside soups and stews. They are also delicious on their own, especially when toasted and topped with butter or your favorite spread.
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