AED27.00
This protein bread is made from whole wheat flour and contains 26.2 % protein. It supports your keto diet and tastes fresh and juicy.
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This protein bread is made from whole wheat flour and contains 26.2 % protein. It supports your keto diet and tastes fresh and juicy. It may help you to lose weight and to control your blood sugar.
Nutrition Information: caloric value per 100g 286kcal, fat 14.1g, of which saturates 1.5g, carbohydrate 8.8g, of which sugars 1g, fibre 9.3g, protein 26.2g, salt 1.3g.
Allergens: cereals containing gluten and may contain traces of eggs, milk, peel fruits, lupines, celery and mustard.
A plain, “natural” – artisanal, rustic wheat loaf from the wood-fired oven. Full-flavoured crust and a moist crumb.
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A wheat and rye bread, sourdough and pumpkin seeds.
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A rustic and spicy rye mixed sourdough with coriander, anise and caraway seed. A traditional Bavarian bread.
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A soft wheat bread with dried fruits and almonds; manually and rustically processed and baked in the wood oven.
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Karen –
With my strict diet, this bad boy is the only thing I was allowed to eat by my trainer. But I couldn’t be happier because it tastes so good. I made tuna sandwiche with this and some lettuce and fell in love from the first bite.
Sally –
I’m on keto diet and this bread is what suits my dietary preference.