Whole grain rye, whole grain oats and wheat germ give this bread important nutrients for children. Rounding out the taste with agave syrup and the child-friendly packaging make it easier to win children over to wholemeal bread.
Ingredients: Grain products (wholemeal oat flakes 22%, wholemeal rye meal 18%), water, natural sourdough 23% ( wholemeal rye meal, water), wheat germ 5%, agave syrup, salt, yeast.
Allergens: May contain traces of sweet lupine