Ingredients: Cereal content (wholegrain oats, wholegrain rye), water, natural sourdough, wheat germ, agave syrup, salt, yeast.
Allergy advice: May contain traces of wheat and sweet lupin.
Wholegrain rye, oats and wheat germ lend this bread the important nutrients that children need to grow. Agave syrup gives the bread a tasty roundness whilst its colourful packaging makes it easier for children to appreciate wholegrain bread. Our breads are vegan, lactose free and free from preservatives. The packaging is 100% recyclable. When toasted it tastes freshly baked.
AED29.00
Out of stock
Ingredients: Cereal content (wholegrain oats, wholegrain rye), water, natural sourdough, wheat germ, agave syrup, salt, yeast.
Allergy advice: May contain traces of wheat and sweet lupin.
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A balanced and varied diet combined with a healthy lifestyle is incredibly important. The Vitamin B1 in this bread assists the normal function of the nervous system. The bread’s Vitamin E helps protect our cells from antioxidant stress.
O...
Speciality bread made from freshly ground wholegrain spelt and natural sourdough: an especially tasty bread. The ancient grain spelt is particularly nutritious and, of course, all our spelt is pure and organic.
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