Gluten Free Multiseed White Bread (350g)

Introducing our delicious gluten-free multi-seed white loaf, made with carefully selected ingredients to ensure the perfect balance of taste and nutrition. This bread is the perfect option for those with gluten sensitivities, or for anyone looking to make healthier choices. But what really sets it apart is the variety of seeds we’ve added to the mix. With pumpkin seeds, linseeds, and sunflower seeds, this bread is packed with protein, healthy fats, and other beneficial nutrients.

But don’t worry – we haven’t sacrificed taste for nutrition. Our bread is lightly sweetened with sugar, and the addition of guar seed and yeast helps to create a soft, fluffy texture that’s perfect for sandwiches, toast, or enjoying on its own. Plus, we’ve added fiber, calcium propionate, and sorbic acid for even more health benefits.

So whether you’re looking for a gluten-free option, or simply want to enjoy a delicious and nutritious bread, our multi-seed white loaf is the perfect choice. Try it today and experience the taste and benefits for yourself!


INGREDIENTS: Water, Rice Flour, Tapioca Starch, Potato Flour, Olive Oil, Pumpkin Seed, Linseed, Sunflower Seed, Sugar, Guar Seed, Salt, Yeast, Added Fiber, Calcium Propionate, Sorbic Acid

Vegan, Dairy Free, Egg Free, Soy Free, Sugar-free

ALLERGENS: Manufactured in a facility that also uses Nuts and Sesame.