Gluten Free Multiseed Brown Bread (350g)

Introducing our new gluten-free multi-seed brown loaf, a wholesome and delicious bread that’s perfect for those with gluten sensitivities. Made with a blend of nutritious and high-quality ingredients, including brown rice flour, tapioca starch, potato flour, teff flour, olive oil, pumpkin seed, linseed, sunflower seed, guar seed, salt, yeast, added fiber, calcium propionate, and sorbic acid, this bread is a great addition to any healthy diet.

The combination of brown rice flour, teff flour, and various seeds provides a rich and complex flavor profile that’s sure to please any palate. Our bread is also high in fiber, which can help support digestive health and keep you feeling full and satisfied. Plus, it’s free from any artificial colors, flavors, or preservatives, making it a truly natural and wholesome choice for your daily bread needs.

Whether you’re looking for a hearty sandwich bread or a tasty addition to your breakfast toast, our gluten-free multi-seed brown loaf is a delicious and nutritious choice that you won’t regret. Try it today and experience the satisfaction of great-tasting bread without any gluten-related concerns.


INGREDIENTS: Water, Brown Rice Flour, Tapioca Starch, Potato Flour, Teff Flour, Olive Oil, Pumpkin Seed, Linseed, Sunflower Seed, Sugar, Guar Seed, Salt, Yeast,Added Fiber,Calicium Proionate,Sorbic Acid

Vegan, Dairy Free, Egg Free, Soy Free, Sugar-free

ALLERGENS: Manufactured in a facility that also uses Nuts and Sesame.