This brown loaf is made from corn and tapioca starch, whole rice flour and gluten-free oat flour.
Ingredients: water, corn starch, tapioca starch, rice flour 4.8%, whole rice flour 4.8%, gluten-free oat flour 2.9%, sourdough (rice flour, water), yeast, thickener (hydroxypropylmethyl cellulose, xanthan, sodium carboxymethylcellulose), rapeseed oil, sugar beet syrup, salt, roughage (potato fiber, psyllium seed fiber), gluten-free barley malt extract, sugar, psyllium seed husks, caramel sugar, acidifier (lactic acid), emulsifier (mono- and diglycerides from fatty acids)
Nutritional Information per 100 g: energy 209 kcal, fat 2.7 g of which saturated fatty acid 0.6 g, carbohydrates 42.1 g of which sugar 3.4 g, protein 1.7 g, salt 1.6 g.
Allergens: The product is gluten-free, wheat-free, lactose-free; may contain traces of eggs or milk products
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