Double-chocolate muffins are produced with milk and dark chocolate.
Ingredients: Sugar, full egg powder, dried glucose syrup, modified starch, coconut oil, water, potato starch, rapeseed oil, dark chocolate convert, natural vanilla flavouring, full milk chocolate convert, sugar, cocoa butter, whole milk powder, cocoa mass, cocoa powder, milk, rice flour, raising agents (diphosphates, sodium carbonate), vegetable barrels.
Allergens: May contain traces of sesame, eggs products and milk products.
Mustafa –
Wow, these muffins are really good. I would have never expected gluten-free muffins tasting so delicious.