A classic wood-fired oven bread, just as we like it. Made from wheat and rye flour, spelt and linseed. Made by hand and rustically produced.
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AED21.00
A classic wood-fired oven bread, just as we like it. Made from wheat and rye flour, spelt and linseed. Made by hand and rustically produced.
Nutrition Information: caloric value per 100g 216kcal, fat 1.2g, of which saturates 0.2g, carbohydrates 42g, of which sugars 0.7g, fibres 4.5g, protein 7.3g, salt 1.6g.
Allergens: cereals containing gluten and may contain traces of nuts, eggs, milk, soya, sesame;
A delicate wheat bread with apple and walnut pieces, twisted by hand and covered with spelt flour.
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A traditional roll with a divine taste of wheat.
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A rustic and spicy rye mixed sourdough with coriander, anise and caraway seed. A traditional Bavarian bread.
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A classic lye pretzel seasoned with carefully selected seeds.
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The original German lye pretzel, fermented, salted. Garnished with typical original large grains of salt. Our Bestseller!
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A rolled pasty with a delicious sugar-cinnamon-filling.
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A soft cake with apple slices, crunchy crumbles and hazelnuts, decorated with small stripes of sugar fondant. It tastes like home-made.
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An aromatic sourdough bread with and wheat healthy germs, decorated with linseed, sunflower seeds, oat flakes and pure cracked rye.
This protein bread is made from whole wheat flour and contains 26.2 % protein. It supports your keto diet and tastes fresh and juicy.
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