Apricot Cream Cake (135g)

Soft cream cake prepared with fresh apricot and cream cheese filling. Sprinkled with icing sugar on the top.


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Ingredients: Cream 26%, water, sugar, wheat flour, whole egg, dextrose, apricot fruit filling (glucose fructose syrup, apricots, acidifier: citric acid; gelling agent: pectine; flavor), wheat starch, palm oil, gelatine, 1% low-fat curd cheese, modified starch, rapeseedoil, sweet whey powder, emulsifier, lemon fruit powder, natural flavor, salt, thickener: palm fat, skimmed milk powder.